The first vegan ice cream cakes from Carvel have dropped and these frozen non-dairy dessert cakes feature a creamy oat milk base. Available in two decadent varieties (Strawberry Raspberry Carvel Oat Milk Cake and Double Chocolate Carvel Oat Milk Cake,) these plant-powered ice cream cakes offer up a new way for fans to indulge in a familiar, comforting treat without the dairy.
While the Strawberry Raspberry Carvel Oat Milk Cake boasts strawberry-flavored oat milk ice cream, berry ripples and drizzle, plus non-dairy whipped icing, the Double Chocolate Carvel Oat Milk Cake features chocolate-flavored oat milk ice cream, fudge and chocolate drizzle.
Since 1929, the brand has been making its famed ice cream cakes and now the brand is ushering in a new era with its frozen non-dairy dessert cakes made with oat milk.
Key Themes Behind This Trend
- Non-dairy Frozen Desserts
- There is an opportunity for further development and expansion in non-dairy frozen desserts using oat milk as a base.
- Vegan Indulgence
- There is potential for the creation of more vegan dessert products that provide indulgent flavors and textures, allowing a wider range of consumers to enjoy guilt-free treats.
- Alternative Milk Products
- There is a growing demand for alternative milk products such as oat milk, which can serve as a base for a variety of products beyond traditional uses in beverages and cereal bowls.
Where This Applies
- Dairy-free Desserts Industry
- The dairy-free desserts industry has the opportunity to expand its offerings and innovate using alternative milk products such as oat milk.
- Vegan Food Industry
- The vegan food industry can capitalize on the growing demand for vegan indulgences by developing and marketing new vegan dessert products.
- Alternative Milk Products Industry
- The alternative milk products industry has the potential to create new markets and expand their offerings beyond traditional uses by highlighting the versatility of oat milk.
