The vegan New Forest Ice Cream range has been expanded by the brand to help satiate increasing demand for dairy-free frozen dessert products across a number of consumer demographics. The products come in the form of the Vegan Vanilla Fudge dairy-free ice cream as well as the Lemon & Lime Sorbet that was recently certified vegan. The products both come in 500ml pints and are perfect for enjoyment in place of dairy-based alternatives.
Director of New First Ice Cream Christina Veal commented on the new frozen treats saying, "The increased demand for vegan options has opened up a whole new world of delicious, plant-based options for us to explore. Now, customers with a range of dietary requirements, as well as those making lifestyle choices, can enjoy the delicious taste of New Forest Ice Cream in a dairy free recipe that delivers the indulgent, smooth texture you would expect from ice cream.”