Wood & Water Foods Makes Raw, Cultured Non-Dairy Cheese
Laura McQuarrie — April 7, 2016 — Lifestyle
References: woodandwaterfoods
There are a growing number of non-dairy cheese products on the market, but omnivorous and discerning vegan consumers are quick to spot products that don't behave quite like the real thing. Fortunately, Wood & Water Foods seems to have perfected the art of vegan cheese-making with its soft and spreadable cashew-based products.
These artisan, cultured and raw dairy-free cheese products come in a variety of types, including Original, Herb + Garlic and Sharp + Smoky flavors. Just like authentic blocks of cheese, these ones are formed into small rounds that are packaged in paper.
As health-consciousness increases, so does the demand for plant-based alternatives, especially as substitutes for conventional dairy products. Other than cashews, vegan cheese is now being prepared with everything from almonds and coconuts to soy yogurt and chia seeds.
These artisan, cultured and raw dairy-free cheese products come in a variety of types, including Original, Herb + Garlic and Sharp + Smoky flavors. Just like authentic blocks of cheese, these ones are formed into small rounds that are packaged in paper.
As health-consciousness increases, so does the demand for plant-based alternatives, especially as substitutes for conventional dairy products. Other than cashews, vegan cheese is now being prepared with everything from almonds and coconuts to soy yogurt and chia seeds.
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