Prosecco producer Follador is hoping to draw in drinkers and attention with its newest vegan-friendly, low-calorie sparkling wine Brut Nature Millesimato Pas Dosé Prosecco. Described as having "an important, harmonious structure" this sparkling wine carries aromas of fresh flowers, pear, citrus, lime and green apple. The palate carries on the fruity notes noticed in the aroma, but also brings forth a delicate mineral note.
The structure and aromas of Brut Nature Millesimato Pas Dosé Prosecco come from the producer's Gianfranco Follador Method. This method employs inert cryogenic gas to reduce the temperature of the grapes, remove the air from the crushed fruit and eliminating unfavorable effects of oxygen to the wine. This process greatly enhances the flavor of the prosecco and also allows the fizz to have just 60 calories per glass.
Image Credit: Follador
What Makes This Trend Stand Out
- Low-calorie Vegan Prosecco
- The trend of producing vegan-friendly, low-calorie sparkling wines creates opportunities for health-conscious consumers.
- Brut Nature Millesimato Pas Dosé
- The trend of using the Gianfranco Follador Method to produce prosecco with delicate aromas and flavors presents opportunities for enhancing the overall drinking experience.
- Cryogenic Gas Processing
- The trend of using cryogenic gas to reduce the temperature of grapes and eliminate unfavorable effects of oxygen opens up possibilities for improving the quality and taste of wines.
Sectors Adopting This
- Wine Production
- The wine production industry can explore the potential of creating more low-calorie, vegan-friendly options to cater to health-conscious consumers.
- Beverage Manufacturing
- The beverage manufacturing industry can adopt the use of cryogenic gas processing to enhance the flavor and quality of their products.
- Hospitality and Catering
- The hospitality and catering industry can offer Brut Nature Millesimato Pas Dosé Prosecco as an upscale, vegan-friendly option for their customers.
