Kolonne Null's Cuvée Blanc Sparkling is available in a 1.5 litre magnum birthday edition that's ready for sharing and pairing with everything from canapés and seafood to dessert. The brand's Cuvée blanc No.1 features yellow fruits like pear and mirabelle with notes of brioche and it's a non-alcoholic sparkling white wine that's said to "perfectly [master] the balancing act between elegant acidity and creamy texture."
The non-alcoholic, vegan, low-calorie and gluten-free sparkling white wine gets its characteristics from a blend of Burgundy grape varieties, including Pinot Blanc, Pinot Gris and Chardonnay. This Dry January alternative is ready to support all sorts of social occasions and serve a growing number of adults who are actively choosing not to drink, or to drink less for various reasons.
Key Themes Behind This Trend
- Non-alcoholic Wine
- Kolonne Null's Cuvée Blanc Sparkling offers a non-alcoholic, vegan, low-calorie and gluten-free alternative to traditional sparkling white wine.
- Magnum Bottles
- Kolonne Null's 1.5 litre magnum birthday edition allows for easy sharing and makes a statement during social occasions.
- Dry January
- Kolonne Null's Cuvée Blanc Sparkling caters to the growing number of adults actively choosing not to drink, or to drink less, during the month of January.
Where This Applies
- Wine Industry
- Non-alcoholic wines like Kolonne Null's Cuvée Blanc Sparkling represent a disruptive innovation in the traditional wine industry by providing a viable alternative for consumers.
- Beverage Industry
- The rise of non-alcoholic wines, like Kolonne Null's Cuvée Blanc Sparkling, presents an opportunity for the beverage industry to tap into a growing market of consumers looking for alcohol-free options.
- Hospitality Industry
- Magnum bottles of non-alcoholic wines, such as Kolonne Null's Cuvée Blanc Sparkling, offer an innovative choice for restaurants and bars to cater to customers who are choosing not to drink alcohol but still want a celebratory experience.
