TheMaDCooK Restaurant Boasts Bold Flavor Combinations by Maxim Volkov
Jana Pijak — April 14, 2016 — Lifestyle
References: buro247.ru
TheMaDCooK is a gourmet Moscow eatery that features an Italian food menu, curated by master chef Maxim Volkov. Known for his wild flavor combinations and experiential dishes, the chef creates a stunning Italian food menu that is almost too gorgeous to consume.
In addition to his bold flavor combinations and elegant presentation, Volkov also experiments with molecular gastronomy, creating experiential dishes that fog up with the addition of dry ice additives.
Standouts from this delicious and high-end food menu include both sweet and savory examples with desserts like "hidden mushroom cheesecake, tiramisu with Savoiardi and Buckwheat meringue" gaining praise from visiting foodies. Appealing to adventurous foodies, this eatery's menu defies convention and is designed to meet the experiential dining needs of modern consumers.
In addition to his bold flavor combinations and elegant presentation, Volkov also experiments with molecular gastronomy, creating experiential dishes that fog up with the addition of dry ice additives.
Standouts from this delicious and high-end food menu include both sweet and savory examples with desserts like "hidden mushroom cheesecake, tiramisu with Savoiardi and Buckwheat meringue" gaining praise from visiting foodies. Appealing to adventurous foodies, this eatery's menu defies convention and is designed to meet the experiential dining needs of modern consumers.
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