TheMaDCooK is a gourmet Moscow eatery that features an Italian food menu, curated by master chef Maxim Volkov. Known for his wild flavor combinations and experiential dishes, the chef creates a stunning Italian food menu that is almost too gorgeous to consume.
In addition to his bold flavor combinations and elegant presentation, Volkov also experiments with molecular gastronomy, creating experiential dishes that fog up with the addition of dry ice additives.
Standouts from this delicious and high-end food menu include both sweet and savory examples with desserts like "hidden mushroom cheesecake, tiramisu with Savoiardi and Buckwheat meringue" gaining praise from visiting foodies. Appealing to adventurous foodies, this eatery's menu defies convention and is designed to meet the experiential dining needs of modern consumers.
Molecular Italian Food Menus
More Stats +/-
Easter Brunch Flavor Events
Lavish Sushi Menus
Beachside Dessert Cafes
Four-Patty Beef Burgers
Urban Kefir Cafes
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
TheMaDCooK Restaurant Boasts Bold Flavor Combinations by Maxim Volkov
- By: Jana PijakApr 14, 2016