American meat company Godshall's has announced the launch of its new Angus Steak Uncured Beef Bacon, which will be released exclusively in Sam's Clubs stores throughout the United States.
Unlike traditional pork-based bacon, Godshall's new product is made with premium cuts of Angus beef, which are wood smoked and seasoned with various in-house steak spices. A more diet-friendly option, the new beef bacon contains 50% less fat than traditional pork bacon while delivering 5 grams of protein per strip. In addition, each slice is just 40 calories and contains no chemical preservatives.
“Having a superior taste profile with half the fat of traditional pork bacon is what makes this product stand out in the bacon category," said Ron Godshall, President of Godshall’s Quality Meats.
Image Credit: Godshall's
Why This Trend Is Growing
- Low-fat Meat
- The introduction of low-fat beef bacon presents an opportunity for meat companies to expand their product lines with healthier meat options.
- Alternative Protein
- The development of beef bacon that caters to dietary restrictions provides an opportunity for alternative protein products to appeal to health-conscious consumers.
- Premium Convenience
- Godshall’s exclusive launch of Angus Steak Uncured Beef Bacon at Sam’s Club creates an opportunity for premium convenience retailers to form exclusivity partnerships for high-quality meat products that cater to health-conscious customers.
Industries Being Reshaped
- Meat Processing
- The low-fat beef bacon is an opportunity for meat processing companies to explore alternative meats that cater to health-conscious consumers.
- Retail
- Retailers can cater to health-conscious customers by stocking healthy and low-fat alternative meat products, such as beef bacon.
- Food Service
- Food service industries can offer healthy and low-fat meat options by including beef bacon in their menus.
