Grab-And-Go Hickory Bacon Sticks

Clean the Sky - Positive Eco Trends & Breakthroughs

Vermont Smoke & Cure Launches New Uncured Bacon Sticks

— January 6, 2022 — Lifestyle
Vermont Smoke & Cure, an American brand specializing in meat sticks and jerky, has announced the launch of Hickory Smoked Uncured Bacon Pork Mini Sticks.

Targeted towards busy families and on-the-go individuals, the new product is the fourth stick the brand offers in a .5oz go-pack format. In terms of taste, the new Bacon Pork Mini Sticks deliver the flavor of premium smoky bacon cured in maple syrup.

In addition, these bacon sticks offer customers a tasty, highly portable protein snack. Each stick contains 6 grams of protein and just 110 calories, and 5 grams of carbs. Moreover, they are made from high-quality cuts of grass-fed animals and contain no harmful chemicals such as sodium nitrate.

Image Credit: Vermont Smoke & Cure

Trend Themes

  1. Portable Meat Snacks — The trend of portable meat snacks for busy individuals presents an opportunity for companies to innovate with unique flavors and healthy ingredients.
  2. Alternative Protein Sources — The trend towards alternative protein sources offers opportunities for companies to explore sustainable and healthy meat options like grass-fed animals and uncured bacon.
  3. Healthy Snacking — The trend towards healthy snacking provides an opportunity for companies to offer protein-packed snacks like Vermont Smoke & Cure's hickory bacon sticks with low calories and no harmful chemicals.

Industry Implications

  1. Food and Beverage — The food and beverage industry can explore new flavors and ingredients to innovate in the portable meat snack and healthy snacking sectors.
  2. Wellness and Fitness — The wellness and fitness industry can tap into the trend of healthy snacking and alternative protein sources to offer nutritional products and recommendations.
  3. Agriculture and Farming — The agriculture and farming industry can invest in grass-fed animal farming practices to meet the demand for sustainable and healthy meat options.
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