Godshall's Hickory Smoked Uncured Pork Bacon is the latest creation from the brand known for its beef and turkey bacon products that's perfect for consumers to try as part of their favorite meals or recipes.
The product is crafted with an all-natural recipe that includes seasoned pork belly prepared in small batches to ensure the utmost attention to a high-quality final product. The bacon is made in the US and hickory-smoked to impart a distinct flavor profile that will work well in sandwiches, as part of a breakfast and more.
President Ron Godshall spoke on the Godshall's Hickory Smoked Uncured Pork Bacon saying, "Our turkey and beef bacons have shown tremendous growth and success, so it was the right time to take the next natural step in our innovation pipeline and introduce Hickory Smoked Uncured Bacon. We’re thrilled to expand the Godshall’s presence in the bacon category, as it’s a name that our consumers know and trust. We’re looking forward to Fresh Thyme shoppers being among the first to taste this new product."
Image Credit: Godshall's
What's Driving This Trend
- Artisanal Pork Products
- The creation of small-batch, all-natural pork bacon highlights a growing consumer demand for artisanal and high-quality meat products.
- Natural Flavor Innovations
- Hickory-smoked pork bacon offers unique flavor profiles that cater to consumers seeking distinct and rich culinary experiences.
- Meal Versatility
- With its adaptability in various meals, from breakfast to sandwiches, uncured pork bacon meets the need for versatile food products.
Who This Affects Most
- Specialty Foods
- The rise of uncured, hickory-smoked pork bacon underscores the specialty food industry's focus on premium, niche products.
- Natural and Organic Foods
- Products made with all-natural ingredients, such as Godshall's uncured bacon, are flourishing in the ever-expanding natural and organic foods sector.
- Gourmet Food Retail
- Gourmet food retailers stand to benefit from offering distinctive products like hickory-smoked uncured pork bacon that attract discerning food enthusiasts.
