The popular sandwich chain Capriotti's recently announced that it will now be serving honey-cured, hickory-smoked bacon as a sandwich topping option. Plus, fans can try the brand-new bacon sandwich in the form of the new Capriotti's BLT.
According to Kim Lewis, Capriotti's Chief Marketing Officer, bacon has long been one of the most requested sandwich toppings. As Lewis explains, "By giving customers the opportunity to add it to our hand-crafted subs, there are now even more reasons to enjoy the quality and flavor they've come to expect from Capriotti's."
To showcase the new honey-cured, hickory-smoked bacon option, the brand has added the new Capriotti's BLT, which features bacon, lettuce, tomato, and mayo, all served on a sub roll.
Image Credit: Capriotti's
What Makes This Trend Stand Out
- Gourmet Sandwich Enhancements
- Introduction of premium toppings like honey-cured, hickory-smoked bacon elevates traditional sandwich offerings to gourmet status.
- Personalized Menu Add-ons
- Offering customizable add-ons such as specialty bacon allows consumers to tailor their meals to their exact tastes.
- Flavor-infused Ingredients
- Utilizing flavor-rich ingredients like hickory-smoked bacon gives menu items a unique and memorable taste profile.
Sectors Adopting This
- Food Service
- The food service industry benefits from adding premium ingredients to differentiate their offerings and attract discerning customers.
- Specialty Meat Products
- Specialty meat producers have an opportunity to create unique, value-added products that appeal to both individual consumers and businesses.
- Fast Casual Dining
- Fast casual dining establishments can enhance their menus with gourmet ingredients to bridge the gap between fast food and fine dining experiences.
