The Simon Howie Streaky Beef Bacon from the Perthshire-based Scottish butcher brand is a new product crafted as an alternative to conventional pork bacon. The product marks the brand's first time creating a beef bacon product and is reported to have a delicious flavor profile, while also being lower in fat and higher in protein when compared to pork bacon. The product comes in two options including Premium Dry Cure Smoked Streaky Beef Bacon and Premium Dry Cure Unsmoked Streaky Beef Bacon.
The Simon Howie Streaky Beef Bacon comes with 12 slices per pack and comes in at just 20-calories each to make it great for adding in additional taste and nutrition to any recipe. The product is also dry-cured by hand with no added water.
Key Themes Behind This Trend
- Alternative Bacon Products
- Brands are shifting towards non-pork-based bacon products to cater to consumers seeking diversity and dietary benefits.
- Higher-protein Bacon Alternatives
- Beef bacon is emerging as a popular choice for those looking for higher protein content in their diet without compromising on flavor.
- Hand-crafted Cured Meats
- Hand-cured meats are gaining traction as consumers appreciate artisanal approaches in food production for better taste and quality assurances.
Where This Applies
- Specialty Meat Products
- The specialty meat industry sees an expansion with innovative options like beef bacon, catering to niche markets looking for unique food experiences.
- Health-conscious Foods
- Health-conscious consumers drive demand in industries offering products that balance flavor with nutritional benefits, such as lower-fat, higher-protein bacon alternatives.
- Artisanal Food Production
- There is a growing industry focus on artisanal food production methods, emphasizing quality and traditional techniques like dry-curing by hand.
