Building on the success and popularity of cold brew coffee, the new Starbucks Toasted Coconut Flavor Cold Brew Coffee is a robust, limited edition offering from the coffee chain. The new beverage is made using the Starbucks Narino 70 Cold Brew Coffee that is then stirred with toasted coconut syrup. The beverage is finished with coconut milk in order to round off the drink to be sweet, creamy and balanced.
The Starbucks Toasted Coconut Flavor Cold Brew Coffee is inspired by jalao, which is a popular candy from the Dominican Republic that has coconut and honey in the mix. The new beverage option from Starbucks is set to be available at participating locations that are located in the United States and Canada.
Caribbean Candy-Inspired Coffees
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