What is the trend of dairy-free indulgence?

The shift towards dairy-free indulgences is creating fertile ground for innovative plant-based dessert formulations.

What is the trend of cold brew revolution?

An increasing interest in cold brew coffee flavors offers a unique opportunity to integrate rich coffee profiles into diverse product lines.

What is the trend of hybrid dessert creations?

The fusion of coffee and dessert categories signifies a trend towards hybrid innovations that captivate taste and texture enthusiasts.

What are the implications for the plant-based food industry?

The plant-based food industry stands to benefit from pioneering dairy-free, cold brew-infused desserts that cater to vegan preferences.

What are the implications for the specialty coffee industry?

With cold brew gaining popularity, the specialty coffee industry is poised to collaborate with dessert manufacturers.

What are the implications for the frozen desserts industry?

Emerging frozen dessert innovations are driving growth and creating cross-category opportunities in the food and beverage sector.

Dairy-Free Cold Brew Desserts : So Delicious x Stok Cold Brew Coffee

Dairy-Free Cold Brew Desserts

So Delicious x Stok Cold Brew Coffee Has Dairy-Free Cold Foam Swirls

Laura McQuarrie — November 22, 2025 — Lifestyle

References: sodeliciousdairyfree & vegnews

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When it comes to swirls in ice cream, people tend to dream of jammy fruit ribbons or syrupy caramel and chocolate winding through every scoop, but the So Delicious x Stok Cold Brew Coffee flavor serves up a different experience with dairy-free cold foam swirls.

This limited-edition plant-based blend frozen dessert combines So Delicious' expertise in plant-powered products with Stok Cold Brew Coffee's robust knowledge of coffee, offering a dairy-free, cold brew-flavored ice cream that promises to win over all sorts of coffee lovers, whether they prefer their cafe beverages with a splash of milk or a plant-based version.

This vegan ice cream is currently available at Kroger and is set to expand to more stores in 2026.

Trend Themes

Dairy-free Indulgence — The shift towards dairy-free indulgences is creating fertile ground for innovative plant-based dessert formulations.
Cold Brew Revolution — An increasing interest in cold brew coffee flavors offers a unique opportunity to integrate rich coffee profiles into diverse product lines.
Hybrid Dessert Creations — The fusion of coffee and dessert categories signifies a trend towards hybrid innovations that captivate taste and texture enthusiasts.

Industry Implications

Plant-based Food — The plant-based food industry stands to benefit from pioneering dairy-free, cold brew-infused desserts that cater to vegan preferences.
Specialty Coffee — With cold brew gaining popularity, the specialty coffee industry is poised to collaborate with dessert manufacturers.
Frozen Desserts — Emerging frozen dessert innovations are driving growth and creating cross-category opportunities in the food and beverage sector.

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