When it comes to swirls in ice cream, people tend to dream of jammy fruit ribbons or syrupy caramel and chocolate winding through every scoop, but the So Delicious x Stok Cold Brew Coffee flavor serves up a different experience with dairy-free cold foam swirls.
This limited-edition plant-based blend frozen dessert combines So Delicious' expertise in plant-powered products with Stok Cold Brew Coffee's robust knowledge of coffee, offering a dairy-free, cold brew-flavored ice cream that promises to win over all sorts of coffee lovers, whether they prefer their cafe beverages with a splash of milk or a plant-based version.
This vegan ice cream is currently available at Kroger and is set to expand to more stores in 2026.
Why This Trend Is Growing
- Dairy-free Indulgence
- The shift towards dairy-free indulgences is creating fertile ground for innovative plant-based dessert formulations.
- Cold Brew Revolution
- An increasing interest in cold brew coffee flavors offers a unique opportunity to integrate rich coffee profiles into diverse product lines.
- Hybrid Dessert Creations
- The fusion of coffee and dessert categories signifies a trend towards hybrid innovations that captivate taste and texture enthusiasts.
Industries Being Reshaped
- Plant-based Food
- The plant-based food industry stands to benefit from pioneering dairy-free, cold brew-infused desserts that cater to vegan preferences.
- Specialty Coffee
- With cold brew gaining popularity, the specialty coffee industry is poised to collaborate with dessert manufacturers.
- Frozen Desserts
- Emerging frozen dessert innovations are driving growth and creating cross-category opportunities in the food and beverage sector.
