Salt & Straw is known for its uniquely delicious ice cream treats and its June Camping Series explores classic campground flavors in new formats. The nostalgic collection spotlights foraged flavors and includes favorite flavors like Campfire S'mores alongside unconventional options like Buttermilk Pancakes, Bacon & Eggs and Mushroom Muddy Buddies.
One of the most interesting ice cream creations from Salt & Straw's June Camping series is the vegan-friendly Berries, Beans & BBQ Sauce, which replaces chocolate for white beans and accents the recipe's homemade barbecue sauce with strawberries.
The seasonal ice cream collection by Salt & Straw also includes creative flavors like Spruce Tips & Huckleberry Crisp, all of which were created to support and benefit the National Parks Foundation.
What's Driving This Trend
- Campground Flavors
- Opportunity to create unique and nostalgic flavors inspired by camping experiences.
- Foraged Flavors
- Opportunity to incorporate foraged ingredients into innovative ice cream creations.
- Vegan-friendly Desserts
- Opportunity to develop plant-based ice cream options that cater to vegan consumers.
Who This Affects Most
- Ice Cream
- Innovation possibilities in creating unconventional ice cream flavors and formats inspired by camping themes.
- Food and Beverage
- Opportunity to develop unique flavors and products that evoke nostalgia and cater to consumers seeking experiential food experiences.
- National Parks and Outdoor Recreation
- Opportunity to collaborate with ice cream brands to create flavors that support and raise awareness for environmental causes and organizations.
