Trend cluster
Category

Unexpected
Sweet

As consumers grow to expect the obscure, flavor reversals take rise.

Salad Dressing DessertsPoultry-Infused Breakfast SyrupsCultured Relish CondimentsAlcoholic Chocolate SpreadsSweettooth Nacho Dips

Trend

What is the Unexpected Sweet trend?

Unexpected Sweet: The urban foodie has developed their palate to require constant stimulation; flavor reversals -- as seen with dips being changed from salty to sweet -- are augmenting different cuisines to be intermixed in a non-committal way. Sweetened dips are the first step toward a redefinition of what deems a flavor interesting.

Trend themes

Themes within the Unexpected Sweet trend

Three behaviours holding the trend together
01

Flavor Reversals

As consumers grow to expect the obscure, flavor reversals take rise

02

Savory and Sweet Mix

Conventional savory foods being adapted into a sweet version and vice versa

03

Cultured Condiments

Cultured condiments from unheard of sources starting to enter the condiment market

Industry implications

What the Unexpected Sweet trend means for industry

Where the trend changes the playbook
For

Food and Beverage

As a highly innovative industry, the food and beverage market needs to constantly challenge convention and continue to drive forwards.

For

Agriculture

The need to find new and exciting flavors that can adapt the existing food industry means agricultural practices will need to adapt.

For

Consumer Goods

As these flavors become more recognized, subscription-style deliveries and international specialty suppliers will go a long way in continuing to innovate and diversify markets.

Trend signals

Trend signals for Unexpected Sweet

Trend score 3.1 out of 10, from popularity 51%, activity 33%, freshness 8%.

Popularity51%
Activity33%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X (not a primary audience)
  • Boomer (not a primary audience)
Market
North America

Evidence

Examples of the Unexpected Sweet trend

6 featured examples from Sep 3, 2013 to Jun 18, 2014