Trend cluster
Category

Sugar-Free
Savory

Savory food products highlight their sugar-free ingredients.

Sugar-Free Meat SnacksZero-Sugar Marinating SaucesCocktail-Inspired LollipopsSugar-Free Meat ProductsUncured Sugar-Free Bacon

Trend

What is the Sugar-Free Savory trend?

Sugar-Free Savory: Though the term "sugar-free" is commonly touted on traditionally sweet food and beverage products, the use of sugar in savory packaged dishes and condiments is just as common – a fact which brands are now aiming to reverse. This shift evokes the positive perceptions associated with the term "sugar-free," enhancing the perception of nutrition in the products for health-minded consumers.

Insight

The consumer insight behind the Sugar-Free Savory trend

Consumers are increasingly becoming aware of how pervasive the use of sugar is in processed foods. The expanded access to information that the internet and social media have provided means that more people are educated before making purchasing decisions, whether that relates to the food industry or retail. From this, they are looking to make small, convenient changes to be more intentional about what they buy and consume.

Trend themes

Themes within the Sugar-Free Savory trend

Three behaviours holding the trend together
01

Sugar-Free Savory

Consumers are looking to make small, convenient changes to be more intentional about what they buy and consume, leading food and beverage brands to reformat, rebrand and retarget their free-from products to the health-conscious consumer.

02

Natural Meat Products

The Niman Ranch No Sugar Line and Ember Biltong Snacks are targeted at health-minded consumers looking to cut their intake of sugar and/or carbohydrates for weight reduction purposes or to lead a healthier lifestyle.

03

Non-Alcoholic Cocktail Flavors

Dardimans targets a different audience entirely with its packaged lollipop sets, which serve as a better-for-you alternative to many sugar-laden sweets on the market and include non-alcoholic cocktail flavors like Margarita, Piña Colada and Bloody Mary.

Industry implications

What the Sugar-Free Savory trend means for industry

Where the trend changes the playbook
For

Food and Beverage

Food and beverage brands are reformatting, rebranding and retargeting their free-from products to the health-conscious consumer as small, convenient changes leads to consumers being more intentional about what they buy and consume.

For

Meat and Meat Snacks

The Niman Ranch No Sugar Line and Ember Biltong Snacks are crafted with premium ingredients and targeted at health-minded consumers looking to cut their intake of sugar and/or carbohydrates for weight reduction purposes or to lead a healthier lifestyle.

For

Sweets and Confectionery

Dardimans targets a different audience entirely with its packaged lollipop sets, which serve as a better-for-you alternative to many sugar-laden sweets on the market and include non-alcoholic cocktail flavors like Margarita, Piña Colada and Bloody Mary.

Workshop question

What could your brand borrow from adjacent industries/companies in order to enhance the perception of its products/services?

Trend signals

Trend signals for Sugar-Free Savory

Trend score 1.9 out of 10, from popularity 24%, activity 25%, freshness 8%.

Popularity24%
Activity25%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific