Trend cluster
Category

Street
Vegan

Veganism is adopting the casual nature of street food.

Vegan Ice Cream TrucksVegan Ice Cream TrucksVegan Street Food RestaurantsVegan Night MarketsTraveling Vegan Festivals

Trend

What is the Street Vegan trend?

Street Vegan: Street food has long been associated with unhealthy foods, but the rise of businesses like food trucks has changed this fact – with vegan street foods being the next step in this evolution. Whether in the type of food sold or the platform through which it's sold, the fusion f veganism and popular street foods caters to consumers seeking convenient, familiar items without having to sacrifice on nutrition.

Trend themes

Themes within the Street Vegan trend

Three behaviours holding the trend together
01

Plant-Based Street Food

Vegan and plant-based street food is the next wave in the industry, catering to consumers who want convenient, nutritious options.

02

Food Trucks and Pop-Ups

Pop-up restaurants, food trucks and foodie culture in general have all played into the popularity of street food markets around the world.

03

Global Plant-Based Street Food Restaurants

New and established eateries are finding success with a plant-based take on global street foods and flavors.

Industry implications

What the Street Vegan trend means for industry

Where the trend changes the playbook
For

Food Service and Hospitality

The food service and hospitality industry is well-suited to capture the growing interest in plant-based street foods and pop-up restaurants.

For

Event Management

Event management is a prime industry to leverage the trend of vegan and plant-based festivals to cater to the increasing number of vegans and those with dietary restrictions.

For

Agriculture and Processed Foods

Agriculture and processed food industries can focus on creating alternative ingredients and processed items used in vegan street foods and global plant-based street food restaurants.

Workshop question

How can your brand offer one of its products/services in a format that is familiar or nostalgic for its customers?

Trend signals

Trend signals for Street Vegan

Trend score 2.8 out of 10, from popularity 41%, activity 35%, freshness 8%.

Popularity41%
Activity35%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Street Vegan trend

6 featured examples from Sep 2, 2016 to Mar 21, 2018
Vegan Ice Cream Trucks
CategoryAutos

Vegan Ice Cream Trucks

'Over the Moo' is Hitting the Road to Sell Its Coconut-Based Ice Cream

Opportunity to incorporate more dairy-free and vegan options into mobile food businesses.

Vegan Ice Cream Trucks
CategoryLifestyle

Vegan Ice Cream Trucks

The Nice Cream Food Truck Offers Dairy-Free Alternative Treats

The food truck industry is evolving to incorporate vegan-friendly options and cater to the rising demand for plant-based alternatives in the food market.

Vegan Street Food Restaurants
CategoryLifestyle

Vegan Street Food Restaurants

'Fancy Radish' Reinterprets Global Street Food as Plant-Based Dishes

The food and beverage industry can benefit from the rising demand for plant-based street food options, catering to a growing market of health-conscious consumers.

Vegan Night Markets
CategoryLifestyle

Vegan Night Markets

Los Angeles is Set to Host Its First Ever All-Vegan Street Food Market

Opportunity for the food and beverage industry to capitalize on the growing demand for vegan street food markets and plant-based products.

Traveling Vegan Festivals
CategoryLifestyle

Traveling Vegan Festivals

Veganfest Has Been Introduced by the Online Magazine Ecorazzi

Disruptive innovation opportunity: Develop and market a wide range of plant-based food and beverage products that cater to the growing demand for vegan options.

Italian Barley Balls
CategoryLifestyle

Italian Barley Balls

This Vegan Italian Appetizer Reinvents Orzotto in a Bite-Sized Format

The food industry could capitalize on Fioravanti's Italian-inspired appetizers and expand their appetizer lines to incorporate innovative, healthy options like barley-based bites.