Establishments reinvent their leftover food products for various causes
Implications - The leftover foods the restaurants accumulate is now being repurposed to waste-reduction causes and initiatives for homeless people, offering a relatively simple solution to the huge issue of food waste. This shift comes as businesses look to alter their practices to better suit their customers' value-based needs, while ensuring either limited commitment, or a cost or marketing benefit on their own end.
Workshop Question - What are some simple solutions that your brand can use to address its customers' values?
