Plant-Based Snacking

Healthy snacks are reinvented with a pea protein base

Implications - With consumers becoming skeptical about the long-term effects of synthetic protein ingredients, many are opting for reinvented snack staples made with a base of pea protein. This shift highlights the experience of the wellness consumer of one of continual improvement guided by an insatiable thirst for knowledge.
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35,128 Total Clicks
Jan 17 - Jul 17
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Featured Examples
High-Protein Pea Snacks - The Brave Roasted Peas are Made with Vegan Ingredients
SCORE 7
Warm 2,148 Clicks Pub: Jul 11, 17
High-Protein Pea Snacks
The Brave Roasted Peas are Made with Vegan Ingredients
The popular high-protein diet often has individuals consuming a far amount of animal products, so new options are being created like the Brave Roasted Peas to offer vegetarians and vegans an... [More]
Plant-Based Protein Crackers - iwon! organics New Protein Chips are Made with Healthy Pea Protein
SCORE 3.8
Mild 850 Clicks Pub: Jan 24, 17
Plant-Based Protein Crackers
iwon! organics New Protein Chips are Made with Healthy Pea Protein
With a growing number of consumers looking for ways to increase their protein intake, iwon! organics has created a line of healthy chips that are rich in plant-based protein. Available in five... [More]
Cruciferous Macaroni Bowls - Luvo's Gluten-Free Macaroni is Blended with Cauliflower Crumbles
SCORE 3.4
Mild 348 Clicks Pub: Apr 15, 17
Cruciferous Macaroni Bowls
Luvo's Gluten-Free Macaroni is Blended with Cauliflower Crumbles
One of the newest products from from frozen food company Luvo is a gluten-free macaroni bowl that puts a healthy spin on the comforting, cheesy dish. The Roasted Cauliflower Mac & Cheese is made... [More]
Water-Saving Protein Bars - The Grown Bar Offers Nutritious Benefits for Its Consumers
SCORE 3.2
Mild 194 Clicks Pub: May 9, 17
Water-Saving Protein Bars
The Grown Bar Offers Nutritious Benefits for Its Consumers
The Grown Bar is a protein-based food product that seeks to offer nutritious benefits to health-conscious consumers, without the use of food products that can induce reactions in people with various... [More]
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