Trend cluster
Category

On-the-Go
Frozen

Frozen foods adapt to include bite-sized options for on-the-go convenience.

Bite-Sized Empanada SnacksSavory Chicken ConesMiniature Frozen PancakesSavory Soup BitesAll-Natural Frozen Appetizers

Trend

What is the On-the-Go Frozen trend?

On-the-Go Frozen: Venturing outside the realm of pre-made meals, frozen foods are adapting to include snacks and bite-sized goods for on-the-go enjoyment. Upping the convenience factor, food brands are offering frozen goods that are conveniently handheld and pre-sliced, not only offering consumers something that’s easy-to-eat, but also redefining frozen foods into something easily integrated into everyday routine.

Trend themes

Themes within the On-the-Go Frozen trend

Three behaviours holding the trend together
01

Redefining Frozen Foods

Frozen foods are adapting to include bite-sized options for on-the-go convenience, redefining the frozen food industry into something easily integrated into everyday routine.

02

Miniature-sized Products

Miniature-sized products are becoming a trend in the frozen food industry, offering a quick, easy, and portion-controlled option that is especially ideal for people who love on-the-go snacking.

03

All Natural Frozen Foods

All-natural ingredients are becoming more sought after in the food industry, including in frozen foods, providing opportunities to innovate with high-quality ingredients in the frozen food industry.

Industry implications

What the On-the-Go Frozen trend means for industry

Where the trend changes the playbook
For

Convenient Food Industry

The convenience food industry can benefit from bite-sized, portable, and easy-to-eat frozen food options.

For

Gluten-free Industry

The gluten-free industry can benefit from frozen food options that are free from gluten and are delicious.

For

Health-conscious Industry

The health-conscious industry can benefit from all-natural frozen food options that are made with high-quality ingredients and no artificial ingredients.

Workshop question

How can your brand integrate its offerings into consumers lives in a ritualistic way?

Trend signals

Trend signals for On-the-Go Frozen

Trend score 3.0 out of 10, from popularity 47%, activity 35%, freshness 8%.

Popularity47%
Activity35%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America

Evidence

Examples of the On-the-Go Frozen trend

6 featured examples from Apr 26, 2016 to Mar 21, 2019
Bite-Sized Empanada Snacks
CategoryLifestyle

Bite-Sized Empanada Snacks

Brazi Bites' Protein-Rich Frozen Empanadas are Free From Gluten and Soy

There is an opportunity for disruption in the frozen food industry by creating more gluten-free, protein-rich and globally-inspired products like Brazi Bites' empanadas.

Savory Chicken Cones
CategoryLifestyle

Savory Chicken Cones

'Swiss Chickornetto' Snacks are Dressed Up Like Ice Cream Treats

Innovative restaurants can experiment with savory dessert options that surprise and delight customers with their unique presentation.

Miniature Frozen Pancakes
CategoryLifestyle

Miniature Frozen Pancakes

Pillsbury is Making Whole Grain Mini Pancakes in a Small, Frozen Format

The frozen food industry can capitalize on the trend of miniature breakfast products by developing convenient, portion-controlled options for consumers.

Savory Soup Bites
CategoryLifestyle

Savory Soup Bites

Trader Joe's French Onion Soup Bites are Dressed with Onions and Cheese

The frozen food industry can consider introducing more convenience and high-quality products such as appetizers and meals to meet consumers' evolving needs.

All-Natural Frozen Appetizers
CategoryLifestyle

All-Natural Frozen Appetizers

Savorly Makes Bite-Sized Gourmet Mini Bagels, Veggie Burgers & More

The frozen food industry has an opportunity to capitalize on the demand for all-natural, gourmet frozen appetizers.

Vegan Mochi Ice Creams
CategoryLifestyle

Vegan Mochi Ice Creams

The Little Moons Vegan Belgian Chocolate Mochi is Distinctly Chewy

There is potential for disruptive innovation in the frozen dessert industry by creating unique and innovative products like vegan mochi ice creams.