Maple syrup is elevated for the refined palate with upscale infusions
Implications - Gourmet maple syrups transformed with upscale flavor infusions are elevating the nostalgic breakfast staple into a grownup experience ripe for culinary experimentation. This shift suggests that in a time when consumers are embracing an influx of gourmandized condiments, there is still room to reimagine the basics in favor of the heightened everyday dining experience.
Workshop Question - How can you reimagine a staple product in order to infuse it with a sense of indulgence?
Trend Themes
1. Flavor Infused Syrups - The trend of adding specialty flavors to traditional syrups signals the need for a heightened everyday dining experience and a willingness of consumers to embrace the influx of gourmandized condiments.
2. Natural Sweetening Alternatives - The rise of honey and tea-based maple syrups points to a growing demand for natural sweeteners and a willingness of consumers to explore substitutes for traditional refined sugar.
3. Craft Aged Syrups - The evolution of artisan breakfast syrups like the Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup indicates the search of customers for premium taste experiences and the need for products that expand on familiar flavors.
Industry Implications
1. Food and Beverage - Food and beverage professionals can create their own unique and unconventional syrups with custom flavors that will appeal to customers, using the need to innovate and customize breakfast experiences as a launching point for expansion.
2. Natural Products - Natural products industry professionals can use this trend to expand their product lines by providing a variety of all-natural sweeteners, such as honey-based and tea-infused syrups.
3. Craft Distilleries - Craft distillery professionals can expand their portfolio by producing innovative flavor-infused syrups made with their signature ingredients, capitalizing on the growing trend of indulging in craft libations and gourmandized condiments.
