Trend cluster
Category

Emergency
Meal

Organizations and brands are assisting food banks to meet demand during COVID-19.

Emergency Food Box ProgramsEmergency Meal DeliveriesSupermarket Food Surplus DonationsNutrition Food-Forward InitiativesEmergency Food Programs

What's Happening

What is the Emergency Meal trend?

Emergency Meal: Many brands and not-for-profit organizations in North America are joining forces to provide food banks with much-needed supplies and workers during COVID-19. These initiatives introduce some security in meeting the demand for meals, which has significantly increased as the pandemic continues.

Insight

The consumer insight behind the Emergency Meal trend

The levels of food insecurity in communities has exponentially increased since the beginning of the COVID-19 pandemic, creating a demand for more support from the government and brands who are perceived to have the resource capacity to help. While for some consumers, this is a chance to alleviate financial strain from losing their jobs, for others—this becomes an opportunity to help and feel needed during uncertain times.

Workshop question

How can your brand help in alleviating issues such as food insecurity?

Trend themes

Themes within the Emergency Meal trend

Three behaviours holding the trend together
01

Emergency Food Programs

Emergency food programs have gained importance during COVID-19 pandemic to alleviate food insecurity on a global scale.

02

Nutrition Food-Forward Initiatives

Companies like Dole Packaged Food are providing access to healthy food and partnering with other organizations to support seniors and families in underserved areas.

03

Emergency Meal Deliveries

More companies and organizations are partnering to provide emergency meals to children in need, through the help of public-private partnerships such as the one between McLane Global and USDA.

Industry implications

What the Emergency Meal trend means for industry

Where the trend changes the playbook
For

Food Distribution

Food distributors could leverage technology and partnerships to increase real-time access and delivery of emergency food and supplies in high demand.

For

Logistics and Supply Chain

Logistics companies could rethink their supply chains and shipping methods to adapt to the COVID-19 crisis and meet the increased demand for emergency food programs.

For

Health and Wellness

As more companies focus on health and wellness, there are opportunities to support and scale initiatives in food companies, encouraging access to more nutritious alternatives.

Trend signals

Trend signals for Emergency Meal

Trend score 2.8 out of 10, from popularity 45%, activity 29%, freshness 9%.

Popularity45%
Activity29%
Freshness9%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific