Trend cluster
Category

Cultured
Snacking

Exotic ingredients are added to traditional junk food products for diversity.

Bizarre Chip Flavor ContestsButter Chicken ChipsCurry Carrot ChipsExotic Fruit ChipsFishy-Flavored Chips

Trend

What is the Cultured Snacking trend?

Cultured Snacking: A desire to diversify consumer interest has big name brands reinventing traditional products with more exotic appeal. Combining traditional junk food snacks like chips with cultural ingredients, these revamped products reflect a desire for more experimental, yet familiar methods of product variation.

Trend themes

Themes within the Cultured Snacking trend

Three behaviours holding the trend together
01

Exotic Ingredient Snacking

Big name snack brands are reinventing traditional snacks with the use of cultural and exotic ingredients in order to diversify consumer interest.

02

Unusual Flavor Contests

Popular snack brands are hosting competitions for people to submit their own unusual and strange chip flavors which may influence future snack variations.

03

Fruit and Vegetable Chips

Consumers are now looking for more natural and unconventional types of vegetable and fruit chips as alternatives to unhealthy potato chips.

Industry implications

What the Cultured Snacking trend means for industry

Where the trend changes the playbook
For

Snack Food Industry

The snack food industry can learn from these trends to create new, novel, and more exciting snacks for consumers.

For

Food Service Industry

The food service industry can cater to consumers' desire for a wider range of snacks with more culturally diverse ingredients.

For

Health Food Industry

The health food industry can look to create healthier, non-potato snack alternatives that still provide the crunch and flavor consumers desire.

Trend signals

Trend signals for Cultured Snacking

Trend score 4.0 out of 10, from popularity 55%, activity 56%, freshness 8%.

Popularity55%
Activity56%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Cultured Snacking trend

7 featured examples from Jan 23, 2014 to Jan 23, 2016
Bizarre Chip Flavor Contests
CategoryMarketing

Bizarre Chip Flavor Contests

Lay's Do Us a Flavor Contest Suggests Some Strange Combinations

The food and snack industry can benefit from the trend of unique food flavors by introducing new and unconventional products to stand out in a crowded market.

Butter Chicken Chips
CategoryLifestyle

Butter Chicken Chips

These Indian-Inspired Chips are a Possible New Lay's Canada Flavor

Expanding the range of potato chip flavors and catering to consumers' evolving taste preferences for unique and exciting snacks.

Curry Carrot Chips
CategoryLifestyle

Curry Carrot Chips

Oh My Veggies' Baked Carrot Chip Recipe is a Flavorful Twist on Healthy Eating

The food and beverage industry has the opportunity to capitalize on the growing demand for alternative and healthy snack options.

Exotic Fruit Chips
CategoryLifestyle

Exotic Fruit Chips

Natural Sins' Snacks are Made with Mangos, Pineapple and Coconut

Innovative companies in the snack food industry have the opportunity to tap into the growing demand for alternative and healthier snack options.

Fishy-Flavored Chips
CategoryLifestyle

Fishy-Flavored Chips

Shrimp Mayonnaise Doritos are Perfect for Adventurous Snackers

Opportunity for snack manufacturers to innovate and expand their product lines by introducing unique and unconventional flavors to attract adventurous consumers.

Exotic Beef Snacks
CategoryLifestyle

Exotic Beef Snacks

This Dried Beef Sirloin Snack is Infused with Teriyaki and Pineapple Flavors

The snack food industry can capitalize on the trend for exotic beef snacks by offering a wide range of flavors and ingredients to cater to different consumer preferences.

Indian Flatbread Chips
CategoryLifestyle

Indian Flatbread Chips

The Maya Kaimal Naan Crisps are Made from Leavened Bread

The snack food industry can tap into the trend of offering exotic flavors and cuisines in chips for disruptive innovation opportunities.