Conservationist Catering

Social gatherings and events are tended to via ecological methodologies

Implications - Big social events and gatherings are being approached by catering companies with explicit attention to environmentalism. This mirrors a desire for green living among millennials, no matter the engagement. At the same time, it is also consistent with a turn away from over-consumption, and towards enhanced sustainability.
Workshop Question - How could your brand better deliver sustainable product offerings?

Trend Themes

  1. Eco-conscious Catering — Catering companies are incorporating environmentalism and sustainability in their services
  2. Zero-waste Methodology — Catering companies are adopting waste elimination approaches such as composting and recycling leftovers
  3. Local and Organic Food Sourcing — Catering companies are prioritizing the use of sustainable foods produced by local farmers and organic produce

Industry Implications

  1. Food and Hospitality — Businesses operating in food and hospitality can explore eco-conscious approaches to their services by adopting sustainable practices and locally-sourced ingredients
  2. Event Planning — Event planners can incorporate eco-conscious catering services to meet the demands of clients who value sustainability and environmentalism
  3. Waste Management — Businesses specializing in waste management can partner with eco-conscious catering companies to provide composting and recycling services for leftover food and packaging
1.4
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 15 Examples:
303,303 Total Clicks
Date Range:
Jun 15 — Jun 15
Trending:
Untested
Consumer Insight Topics: