The INNOCAT initiative aims to develop an eco-friendly catering service for large groups and events. Currently recruiting public and private buyers, the project is in the process of launching environmental services that include bio-waste disposal systems and waste recycling.
By offering a broad assortment of green culinary tools, INNOCAT is providing users with a comprehensive, full-scale dining program that will prove essential to modern gatherings with moral inclinations.
One of the most striking aspects of this venture is its evident will to break down norms. While catering often calls for bulk foods and a great deal of waste, this plan instead aims to break the mold by focusing on conservation and the re-use of edible goods.