The Chive Sustainable Event Design & Catering company based in Beverly, Massachusetts zeroes in on a sustainable take on dining for social occasions and big groups. While traditional catering often brings about considerable waste, the company instead applies a zero waste methodology that composts and recycles leftovers.
In addition to the zero waste function, the Chive incorporates sustainable foods via edibles produced by local farmers. There is also a focus on organic produce that is applied whenever possible.
Through the production of green events, members partaking in Chive gatherings can rest assured that they will be engaged in responsible, thoughtful affairs that are both well executed and rooted in moral considerations. This is essential to the modern party planner.