Brands are releasing Birria-inspired dishes in North American quick-serve chains
Trend - Restaurants in North America are drawing inspiration from the popular Mexican dish Birria for new menu items. These menus repurpose the traditional stew in new formats, offering Birria-infused meals such as burgers or pastas—exposing new consumers to traditional Mexican flavors.
Insight - MIllennials and Gen Z dine out more than previous generations, with many younger consumers falling into habits of ordering food almost exclusively. This pattern directly impacts the growth and competition in the service and food delivery industries. Additionally, the convenience of delivery apps leads to consumers quickly burning out of their favorite traditional menu items. Restaurants are recognizing the competitiveness caused by these factors, and are responding with unique recipes.
Insight - MIllennials and Gen Z dine out more than previous generations, with many younger consumers falling into habits of ordering food almost exclusively. This pattern directly impacts the growth and competition in the service and food delivery industries. Additionally, the convenience of delivery apps leads to consumers quickly burning out of their favorite traditional menu items. Restaurants are recognizing the competitiveness caused by these factors, and are responding with unique recipes.
Workshop Question - How can your brand leverage traditional flavors in new and innovative ways to attract younger consumers and stand out in a competitive market?
Trend Themes
1. Birria-inspired QSR Menus - Quick-serve restaurants are introducing Birria-inspired menus, featuring dishes such as tacos, quesadillas, and ramen, to cater to the growing demand for authentic Mexican flavors in fast food.
2. Innovation in Food Delivery - Increased competition and changing consumer preferences towards food delivery have prompted restaurants to create unique recipes and menu items, like Birria-infused burgers or pastas, to differentiate themselves and attract customers.
3. Millennials and Gen Z Dining Habits - The dining habits of millennials and Gen Z, who order food more frequently and often through delivery apps, have influenced the growth and competition in the service and food delivery industries, leading restaurants to explore new flavor combinations and fusion dishes like Birria Fusion.
Industry Implications
1. Quick-service Restaurants - Quick-service restaurants are at the forefront of the Birria-inspired menu trend, introducing innovative dishes to cater to customers' changing taste preferences and growing demand for authentic flavors.
2. Food Delivery Services - Food delivery services have seen increased demand due to the dining habits of millennials and Gen Z, prompting restaurants to create unique recipes and menu items to stay competitive in the market.
3. Fast-food Industry - The fast-food industry is embracing the Birria craze by launching Birria-inspired items like tacos, quesadillas, and ramen, capitalizing on the popularity of this traditional Mexican dish among younger consumers.
