Adapted Horchata

This traditional beverage is being remixed for global consumption

Implications - The rise of foodie culture has created a literal and figurative appetite for exoticism. This has spawned many food movements in the beverage world, such as matcha or Vietnamese coffee. The next iteration of this is horchata. This not only signifies the continuation of an existing pattern within foodie culture, but an awareness for the increased influence of diverse groups within the North American market, as the rise of horchata aligns with increased spending power among the Hispanic demographic.
SCORE 7.2
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11,148 Total Clicks
Aug 17 - Oct 17
New and Warm
LifestyleFoodDrinking
Featured Examples
Ombré Charcoal Horchatas - The Loop: Handcrafted Churros Has Created an Instagram-Friendly Horchata
SCORE 8.1
This Month and Hot 481 Clicks Pub: Oct 17, 17
Ombré Charcoal Horchatas
The Loop: Handcrafted Churros Has Created an Instagram-Friendly Horchata
The Loop: Handcrafted Churros, which is based in Wesminster, CA., has released a specialty horchata that features a social media-friendly aesthetic. The brand’s co-owner Jed Cartojano... [More]
Pink-Hued Horchata Drinks - This Teaquation Cafe Beverage is Colored by Red Prickly Pear Juice
SCORE 7.4
This Quarter and Warm 503 Clicks Pub: Sep 1, 17
Pink-Hued Horchata Drinks
This Teaquation Cafe Beverage is Colored by Red Prickly Pear Juice
Although there are many dazzling food and beverage products that have been released this year that show off a rainbow of shades, many of them are prepared with artificial colors and additives—but... [More]
Blended Horchata Beverages - Starbucks Released a New Almond Milk Frappuccino That's Great for Fall
SCORE 7.6
This Quarter and Hot 372 Clicks Pub: Aug 9, 17
Blended Horchata Beverages
Starbucks Released a New Almond Milk Frappuccino That's Great for Fall
Now that the weather is starting to cool down, Starbucks has been busy coming up with new ideas for the fall, with its Horchata Almond Milk Frappuccino being the latest to become available across... [More]
Nitrogen-Infused Horchatas - The New Ink.well Restaurant Features Experimental Dishes
SCORE 4.7
This Month and Average 89 Clicks Pub: Oct 17, 17
Nitrogen-Infused Horchatas
The New Ink.well Restaurant Features Experimental Dishes
The American chef Michael Voltaggio has opened a new Ink.well restaurant and one of his experimental dishes puts an experimental twist on Mexican desserts. The dish comes on a plate that is... [More]
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