Now that the weather is starting to cool down, Starbucks has been busy coming up with new ideas for the fall, with its Horchata Almond Milk Frappuccino being the latest to become available across the United States.
As the coffee chain states in a press release, the blended beverage is made by combining almond milk with coffee and "cinnamon dolce syrup." The refreshing drink is then finished off with a mound of delectable whipped cream, which is topped with a drizzle of caramel and a combination of sugar and cinnamon sprinkles.
Although the Horchata Almond Milk Frappuccino is more than suitable for summer consumption, its use of fall-inspired flavors makes it a great transitional menu item.
Blended Horchata Beverages
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