Consumers look to add a little kick to their everyday cooking
Implications - Syrups, jams and spices are all getting an edgier appeal with some experimentation in the world of liquor and spirits. Flavorings with interesting backstories and big personality such as bourbon smoked paprika are being picked up off shelves as consumers look for ways to liven up their meals when cooking for themselves or particularly, for company.
Trend Themes
1. Alcoholic Flavored Condiments - As consumers look for ways to liven up their meals when cooking for themselves or particularly, for company, food companies have experimented with adding hard liquor to traditional condiments to infuse a twist of edgier appeal.
2. Artisanal Alcoholic Spreads - Artisanal spreads infused with the flavors of different alcoholic beverages like beer, rum, whiskey and champagne are on the rise, adding variety to breakfast spreads and snacks.
3. Boozy Flavored Jams - Alcohol-based artisanal jams are on the rise, bringing delicious flavors to foodies. Experimenting with whiskey, champagne, vodka, and beer, these jams offer a new twist on the breakfast table.
Industry Implications
1. Food and Beverage Industry - The Food and Beverage Industry has jumped onto the trend of experimenting with adding alcohol to conventional condiments that is engaging consumers in new ways with new flavors for everyday meals.
2. Artisanal Products - Artisanal products are on the rise as consumers seek unique and bold food experiences. These alcoholic flavored jams, spreads and condiments provide a new way to dive in and taste flavors never experienced before.
3. Breakfast and Snacks Industry - As breakfasts and snacks are becoming more important in everyday life, these spreadable syrups and jams offer consumers a new way to enjoy their meals with unique flavors and twist to traditional breakfast foods.
