With a growing number of consumers cutting back on gluten or eliminating it from their diet entirely, Wixon Inc. has added a new lineup of gluten-free seasonings and baking mixes to its portfolio.
Wixon's new gluten-free mixes are specialty products that the company has carefully managed from sourcing to handling to testing, in order to ensure that there is no cross-contamination. This entails segregated storage areas, segregated operations and rigorous product testing. As VP of quality and technical services Tim Sonntag explains, "Wixon’s new gluten-free offerings can be trusted to incorporate our flavor technology expertise with the assurance of our stringent quality and safety criteria."
With delicious options ranging from Gluten-Free Seasoned Pizza Crust Mix to Gluten-Free Honey Butter Corn Bread Mix, Wixon's mixes are perfect for those eliminating gluten from their diet.
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