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Smokebread Celebrates Fresh Salads and Traditional Flat Bread

 - Jul 11, 2018
References: smokebread & sf.eater
Chefs Nick Balla and Cortney Burns are perhaps best known for their stints at Bar Tartine, but their experimental pop-up in the San Fransico Mission really showcased their skill, especially in the recently featured Smokebread. Based off Hungarian potato flatbreads, the flatbreads are accompanied with a myriad of "spoon salads," which are meant to be enjoyed along with the flatbread. These salads can be spooned on and eaten on top of the Smokebread and are all vegetarian.

The pop-up is currently only open for lunch and the offerings have been described as "a great all-in-one meal," according to Bella. The menu may seem incredibly concise but this was done intentionally to support the small staff at the pop-up and to showcase the best menu options offered by Bella and Burns.

Image Credit: Patricia Chang