The rise of plant-based eating has created plenty of opportunity for a range of plant-based, raw and safe-to-eat cookie dough products to be created. Over the years, many people have gotten into the habit of eating raw cookie dough, despite the risks of eating recipes made with eggs. Now, a new wave of plant-powered cookie dough products are launching as better-for-you alternatives that are safe, egg free and just as enjoyable raw as they are baked.
Proper Cookie Dough took to Kickstarter to launch what it calls "a new kind of dough powered by plants." Its treats are free from allergens and packed with fair trade, organic and non-GMO ingredients. The brand's products also specifically address the fact that many plant-based cookie dough products on the market are vegan by definition but lacking in nutrients.
With simple ingredients like brown rice flour, sustainable palm fruit oil, tapioca starch and vegan cane sugar, Proper Cookie Dough offers flavors like Chocolate Chipper, Snickerdoodle, Triple Chocolate and Sugar Cookie.