Moving Mountains Fish Fillets Have 10-Grams of Protein Each
Michael Hemsworth — September 24, 2021 — Marketing
References: movingmountainsfoods & foodbev
The Moving Mountains Fish Fillets are a new plant-based fish alternative being launched by the brand to provide consumers with a way to enjoy the taste and texture of seafood in a vegan-friendly way.
The fish-flavored fillets have 10-grams of plant-based protein along with 4.5-grams of fiber per 100-gram serving, and are also 100% free from microplastics and mercury. The fillets are formulated to mimic the flaky texture of real fish perfectly and has been paired with a panko breadcrumb covering to further increase their flavorful formula.
The Moving Mountains Fish Fillets were explained further by Founder Simeon Van der Molen who said, "The Moving Mountains fish fillet is going to revolutionise the nation’s favourite meal: fish and chips. 380 million portions of fish and chips are eaten every year, but this is impacting the oceans, where there is already a sustainability crisis. Our ground-breaking new product will allow Brits to enjoy this national treasure whilst protecting sea life across the globe. Our team have spent years perfecting the fish fillet, so it looks and tastes just like the real thing, with all the health benefits too. Our fish fillet has 10g of protein and 4.5g of fibre for every 100g. We are thrilled to be launching the product in Ocado, so that Brits can enjoy the product nationwide.”
The fish-flavored fillets have 10-grams of plant-based protein along with 4.5-grams of fiber per 100-gram serving, and are also 100% free from microplastics and mercury. The fillets are formulated to mimic the flaky texture of real fish perfectly and has been paired with a panko breadcrumb covering to further increase their flavorful formula.
The Moving Mountains Fish Fillets were explained further by Founder Simeon Van der Molen who said, "The Moving Mountains fish fillet is going to revolutionise the nation’s favourite meal: fish and chips. 380 million portions of fish and chips are eaten every year, but this is impacting the oceans, where there is already a sustainability crisis. Our ground-breaking new product will allow Brits to enjoy this national treasure whilst protecting sea life across the globe. Our team have spent years perfecting the fish fillet, so it looks and tastes just like the real thing, with all the health benefits too. Our fish fillet has 10g of protein and 4.5g of fibre for every 100g. We are thrilled to be launching the product in Ocado, so that Brits can enjoy the product nationwide.”
Trend Themes
1. Plant-based Seafood Alternatives - The launch of Moving Mountains Fish Fillets signals a growing demand for plant-based alternatives to traditional seafood.
2. Sustainable Food Solutions - Moving Mountains' commitment to sustainability offers an opportunity for other food companies to explore sustainable options in their products and packaging.
3. Innovation in Texture and Flavor Replication - The success of Moving Mountains Fish Fillets depends on their ability to replicate the texture and flavor of real fish, presenting an opportunity for innovation in the replication of other food items.
Industry Implications
1. Plant-based Foods - The launch of Moving Mountains Fish Fillets presents an opportunity for plant-based foods companies to expand into the seafood market.
2. Sustainable Packaging - Moving Mountains' commitment to sustainability, including being 100% free from microplastics, opens up opportunities for companies in the sustainable packaging industry.
3. Food Science and Technology - The innovation behind Moving Mountains Fish Fillets and their ability to mimic the flaky texture and taste of real fish presents an opportunity for further research and development in food science and technology.
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