Low Fat Powdered Peanuts

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Jif Peanut Powder has 85 Percent Less Fat than Standard Peanut Butter

— October 25, 2016 — Lifestyle
For health conscious consumers who simply can't give up the taste of peanut butter, Jif Peanut Powder is a great alternative option. While there's little that's as good as a creamy dollop of peanut butter, there's no denying that the spread is high in fat and calories. Jif Peanut Powder offers a way to reduce those negative nutrition aspects without sacrificing flavor.

Peanut powder is made by pressing peanuts to remove the oil, then grinding them into a fine powder. This process removes 85 percent of the fat while retaining the protein and fiber -- not to mention the flavor. Comparatively speaking, a tablespoon of Jif Peanut Powder has less than 25 calories and 2 grams of fat, while a tablespoon of normal peanut butter has nearly 100 calories and 8 grams of fat.

Jif Peanut Powder is great for mixing into smoothies, dips, or baking recipes to add peanut flavor.
Trend Themes
1. Low Fat Food - Creating low-fat alternatives for popular food products that retain flavor and nutrition can disrupt the health food industry.
2. Powdered Food - Developing powdered versions of traditional foods, like peanut butter, can offer convenient and versatile options for consumers and introduce new ways of consuming familiar flavors.
3. Healthy Snacking - Catering to health-conscious consumers who crave indulgent snacks by offering low-fat options, such as Jif Peanut Powder, presents an opportunity to tap into the market for guilt-free treats.
Industry Implications
1. Health Food - Introducing low-fat alternatives like Jif Peanut Powder to the health food industry can disrupt traditional perceptions of indulgent products and cater to health-conscious consumers.
2. Food Processing - Developing techniques to convert standard food products into powdered versions, like peanut powder, can revolutionize the way foods are processed and packaged.
3. Snack Food - As consumers become more health-conscious, offering low-fat options in the snack food industry can open up new markets while addressing consumers' desire for healthier snacking alternatives.
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