Buko Foods has announced new fruit jams that look to expand the existing lineup of delicious preserves that are set to launch this October.
With new flavors including mango, pineapple and chili, the jams are all coconut-based and made using only two main ingredients: coconut nectar and coconut milk.
Consumers are adopting free-from diets more than ever with many looking for products that help to enable them to enjoy delicious varieties of foods without the associated ingredients they're weary of. Buko Foods fruit jams help to satisfy this demand with an unexpected lineup of flavor profiles that are natural and artisanal.
The packaging for the Buko Foods coconut jams keeps things minimal and contemporary with vibrant colors and images of the real foods used to make the product.
Key Themes Behind This Trend
- Free-from Diets
- Creating fruit jams that cater to the rising demand for free-from diets by offering delicious varieties without associated ingredients.
- Unexpected Flavor Profiles
- Introducing new flavors like mango, pineapple, and chili in coconut-based jams to provide customers with unique taste experiences.
- Minimalist Packaging
- Using minimal and contemporary packaging design with vibrant colors and real food imagery to attract consumers.
Where This Applies
- Food and Beverage
- Producing innovative coconut fruit jams that cater to the needs of free-from diets and offer unexpected flavor profiles.
- Health and Wellness
- Addressing the growing demand for free-from diets by providing nutritious and natural options in the form of coconut-based fruit jams.
- Packaging and Design
- Developing minimalist and contemporary packaging with vibrant colors and real food imagery to enhance product appeal.
