Sushiro Reinvents the Traditional Egg Sushi with a Twist
Laura McQuarrie — July 23, 2015 — Lifestyle
References: mumuiz.blog40.fc2 & en.rocketnews24
Egg sushi is commonly served in Japan as a square piece of egg secured over a ball of rice by a small seaweed belt—but Sushiro's newest sushi dish updates this with a fun twist.
Omurice is a traditional dish that uses an omelette to encase a bed of rice. Sourcing this as half of the inspiration for the unique sushi dish, the Japanese restaurant introduced Omurice Sushi, prepared in the same way and served with a traditional drizzle of ketchup on top. To make this dish even more novel, Sushiro's creation includes a meat sauce filling.
Although sushi is most sought-after as a lunch or dinner item, this novel item on the child menu at Sushiro makes it perfectly acceptable to eat at almost any time of the day.
Omurice is a traditional dish that uses an omelette to encase a bed of rice. Sourcing this as half of the inspiration for the unique sushi dish, the Japanese restaurant introduced Omurice Sushi, prepared in the same way and served with a traditional drizzle of ketchup on top. To make this dish even more novel, Sushiro's creation includes a meat sauce filling.
Although sushi is most sought-after as a lunch or dinner item, this novel item on the child menu at Sushiro makes it perfectly acceptable to eat at almost any time of the day.
Trend Themes
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Breakfast Sushi — Innovative fusion of traditional breakfast and sushi presents an opportunity for creative menu offerings in the food industry.
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Meat-filled Sushi — Inclusion of meat filling in sushi introduces a new range of sushi options and provides an opportunity for innovation in the sushi industry.
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Child Menu Innovations — Incorporation of interesting and fun dishes on the child menu presents an opportunity to attract more customers and increase revenue in the food and restaurant industry.
Industry Implications
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Food Industry — The food industry has an opportunity to create unique and fusion dishes inspired by traditional breakfast and sushi, and elevate sushi dish options by including meat fillings.
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Restaurant Industry — The restaurant industry can innovate further by introducing exciting and fun dishes in their child menu offerings to attract and retain customers.
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Culinary Arts Industry — Opportunities for culinary arts professionals to experiment with new flavor profiles and create innovative dishes that blend traditional breakfast and sushi ingredients together.
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