Chotto Matte, an internationally renowned restaurant and Toronto's most unique destination for Nikkei cuisine, recently debuted a new menu just in time for TIFF. The renowned restaurant is located in the heart of Toronto's Financial District – making it an ideal option for anyone attending the film festival.
Chotto Matte will be offering a range of new Nikkei cuisine (a fusion of Peruvian and Japanese dishes) including Wagyu Aburi, an A5 Japanese sirloin with foie gras and Chotto soy which will be flamed at the table, the Wagyu Beef Gyoza featuring Teriyaki veal jus with wasabi stem, and the O-Toro Aburi, a premium tuna belly with foie gras and lime soy flamed at the table. The prices are as follows: Wagyu Aburi with Sashimi (three pieces) for $75.00 or with Nigiri (three pieces) for $49.00; the Wagyu Beef Gyoza for $35.00; and the O-Toro Aburi with Sashimi (three pieces) for $75.00 or with Nigiri (three pieces) for $49.00.
The premium restaurant also offers a multitude of mouth-watering desserts, beer, wine, prosecco, and expertly crafted cocktails to elevate your dining experience.
Image Credit: Chotto Matte