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Tropical Toronto Summer Restaurants

Chotto Matte Toronto Offers a Peruvian-Themed Patio for summer

— June 23, 2022 — Lifestyle
To welcome summer, Chotto Matte Toronto recently revamped its patio to include a stunning firepit alongside luxurious, exotic greenery that mimic the depths of the Peruvian rainforest. The highly desirable restaurant offers flavourful Nikkei dishes and delicious and hand-crafted cocktails.

Chotto Matte offers a happy hour special Monday through Thursday from 4 pm – 6 pm. The restaurant is offering two-for-one drinks from the Tokyo to Lima collection such as the Flor De Manzana which features sake, mango vodka, passion fruit, apple, and elderflower. Other notable favorites include the Lychee Picante, Inca Manhattan, and Mama Rose.

For guests opting to dine indoors, Chotto Matte Toronto features a vibrant and dynamic interior with playful murals and sophisticated furniture.

Image Credit: Chotto Matte
Trend Themes
1. Exotic Patios - Opportunities to create unique and eye-catching outdoor dining spaces that mimic exotic locations, such as the Peruvian rainforest, can attract customers and provide a memorable dining experience.
2. Hand-crafted Cocktails - Creating unique and flavorful hand-crafted cocktails, such as those featured in Chotto Matte's Tokyo to Lima collection, can set a restaurant apart and entice customers to visit and return.
3. Happy Hour Specials - Offering happy hour specials, such as Chotto Matte's two-for-one drinks from their Tokyo to Lima collection, can attract customers during slower times and encourage repeat visits during peak hours.
Industry Implications
1. Restaurants - Restaurants can innovate by revamping outdoor dining spaces and offering unique hand-crafted cocktails and happy hour specials to attract and retain customers.
2. Hospitality - Hotels and resorts can create similarly themed outdoor dining experiences and hand-crafted cocktail menus to appeal to guests seeking unique and memorable dining experiences.
3. Event Venues - Event venues can attract customers by offering exotic-themed outdoor dining spaces and customized cocktail menus for private events or weddings.
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