Contemporary luxe restaurants with a patio are definitely an alluring dining option for individuals during the hot summer months. Black+Blue, a chic restaurant located in Toronto, calls attention to its sizable patio—measuring 2,000 square feet—as an ideal spot for outdoor dining and drinks during the summer season.
The ambiance of the patio was orchestrated with the help of hospitality-focused interior design firm Navigate Design and the destination offers a modern and energetic atmosphere that delivers on functionality, as well. Black+Blue is the first luxe restaurant concept brought to Toronto by Glowbal Restaurant Group, an award-winning and Vancouver-based firm.
Black+Blue features mouth-watering menu specials, as well. Burger & Beer Fridays for $25 and Prime Rib Sundays for $69 for a three-course meal are great examples of this.
Image Credit: Black+Blue
Why This Trend Is Growing
- Contemporary-luxe Restaurants
- Opportunity for innovative restaurant concepts that combine modern design, outdoor dining options, and functional spaces.
- Hospitality-focused Interior Design
- Opportunity for interior design firms to specialize in creating ambiance and atmosphere for restaurants, particularly those with outdoor spaces.
- Menu Specials
- Opportunity to create unique and enticing menu offerings, such as discounted meal deals, to attract customers during specific days of the week.
Industries Being Reshaped
- Restaurant Industry
- Opportunity for existing and new restaurants to enhance their dining experiences and attract customers through contemporary luxe designs and outdoor spaces.
- Interior Design Industry
- Opportunity for interior design firms to specialize in creating ambiance and atmosphere for restaurants, particularly those with outdoor spaces.
- Hospitality Industry
- Opportunity for hotels and resorts to incorporate luxurious and functional dining spaces with outdoor areas to enhance their guest experience during the summer months.
