While some may simply be adding beer or whisky to their root beer floats, this boozy float is a girlier version, full of fruity and sweet flavors. Created by food blogger Jessica Merchant, the homemade Lemon Raspberry Sorbet Prosecco Floats are the perfect cocktail to enjoy during this year's Oscar party, especially when paired with a crunchy snack.
Using a drier bottle prosecco balances out the sorbet's sweetness. You can make your own boozy float by mixing scoops of lemon sorbet with an equal amount of raspberry sorbet scoops. Served in wine glasses, the spiked floats recipe is described as "so easy it is horrifying." You can also garnish the alcoholic beverage-dessert mashup with a lemon slice and fun straw.
Why This Trend Is Growing
- Boozy Float Recipes
- Disruptive innovation opportunity: Develop innovative and unique combinations of alcohol and ice cream flavors for boozy float recipes.
- Homemade Sorbets
- Disruptive innovation opportunity: Create a range of homemade sorbets in various flavors to offer a customizable and refreshing dessert experience.
- Cocktail Pairings
- Disruptive innovation opportunity: Curate and recommend specific cocktails to pair with different snacks and dishes for a unique dining experience.
Industries Being Reshaped
- Food Bloggers
- Disruptive innovation opportunity: Explore and invent new boozy float recipes to share with a growing audience of food bloggers.
- Alcohol Brands
- Disruptive innovation opportunity: Partner with ice cream brands to create signature boozy float combinations that appeal to consumers looking for innovative and indulgent dessert cocktails.
- Event Catering
- Disruptive innovation opportunity: Offer boozy float stations at events and parties, providing guests with a fun and interactive dessert experience.
