Spiked Dirty Sodas

This RumChata Dirty Soda Recipe Calls for Cola Soda

Dirty soda has gone from a quirky soft drink to an influence in cocktail culture, as fizzy, creamy spiked dirty soda recipes emerge. Now, RumChata, the horchata-inspired liqueur made with Caribbean rum, real dairy cream, and cinnamon spice, is entering the conversation with a fresh way for adults to enjoy it.

With reality star, digital creator, and business owner Jessi Ngatikaura, RumChata introduced The "Spiked" Dirty Soda Squad, a campaign inviting fans to put a spirited twist on viral dirty sodas. On social media, fans can share their go-to spiked dirty soda recipes. Although only one winner will get to bring two guests on a housewife-inspired trip to Salt Lake City—the birthplace of dirty soda—adults not chosen can make Jessi's Dirty Secret Soda at home with a mix of cola soda and a shot of RumChata.

Viral Cocktail Culture
Social media platforms are helping accelerate the viral spread of unique cocktail creations, involving spiked dirty sodas as a centerpiece.
Liqueur Innovation
Traditional liqueur brands are reinventing themselves by integrating with popular beverage trends like dirty sodas to appeal to younger demographics.
DIY Beverage Customization
Personalized drink recipes shared online encourage consumer creativity, fostering a community-driven beverage innovation space.

Where This Applies

Alcoholic Beverages
The alcoholic beverage industry sees a shift with the rise of novel cocktail formats that incorporate traditional drinks like RumChata into modern trends.
Social Media Marketing
Leveraging social media campaigns, brands are creating interactive community experiences that elevate traditional product offerings.
Consumer Packaged Goods
There's an emerging opportunity for consumer packaged goods to include unique, ready-to-mix beverage solutions tapping into the spiked soda trend.
SCORE
3.2 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 21%
Activity 24%
Freshness 52%

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