From Chilled Snack Bites to Refrigerated Snack Bars
Laura McQuarrie — July 31, 2019 — Lifestyle
A desire to indulge in resh, healthy snacking habits has given rise to the creation of chilled snack products, which are sold in the refrigerated or frozen section of a store to preserve the integrity of ingredients like fresh fruits, vegetables or probiotics. Many consumers perceive fresh, refrigerated snacks as better-for-you eating choices, especially in comparison to shelf-stable options that may contain preservatives or additives.
While many chilled snacks are protein-rich, plus entirely plant-based and dairy-free, a few standouts also spotlight snack-sized portions of meat.
Snack bar brands are now taking up refrigerated shelving space and the Kind Frozen bar sets itself apart as a decadent yet healthy treat that contains shares a limited amount of sugar and calories per serving.
While many chilled snacks are protein-rich, plus entirely plant-based and dairy-free, a few standouts also spotlight snack-sized portions of meat.
Snack bar brands are now taking up refrigerated shelving space and the Kind Frozen bar sets itself apart as a decadent yet healthy treat that contains shares a limited amount of sugar and calories per serving.
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