Each Chilled GoodBe Snack Bar Contains One Billion CFUs of Probiotics
Laura McQuarrie — March 8, 2019 — Lifestyle
References: goodbe & foodbusinessnews.net
Like many yogurt bars, GoodBe products are made with fruits oats and nuts, but these bars are packed with probiotics to support the immune system and are sold in the refrigerated section of stores to preserve freshness. These chilled bars feature a prominent layer of yogurt filling in the middle of the granola, which is also pleasing in terms of taste and texture.
The GoodBe yogurt bars are offered in simple Vanilla, Blueberry and Strawberry flavors, with each bar containing a billion CFUs of probiotics, which help to bolster the gut with stronger, healthier bacteria.
The role that the gut plays in one's overall health has been revealed as complex and far-reaching beyond just the immune system—a well-balanced digestive system has also been linked to heart and brain health, improved moods and high-quality sleep.
The GoodBe yogurt bars are offered in simple Vanilla, Blueberry and Strawberry flavors, with each bar containing a billion CFUs of probiotics, which help to bolster the gut with stronger, healthier bacteria.
The role that the gut plays in one's overall health has been revealed as complex and far-reaching beyond just the immune system—a well-balanced digestive system has also been linked to heart and brain health, improved moods and high-quality sleep.
Trend Themes
1. Probiotic-filled Snacks - Opportunity for creating innovative snacks that are not only delicious but also provide a boost to the immune system with probiotics.
2. Refrigerated Snack Market - Potential for disruption by introducing new chilled snacks that offer health benefits and preservation of freshness.
3. Gut Health Awareness - Opportunity to develop products and services that promote and improve gut health, considering its impact on overall well-being.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create new probiotic snack products targeting health-conscious consumers.
2. Snack Manufacturing - Disruptive opportunities in the production of refrigerated snack bars, combining convenience and health benefits.
3. Health and Wellness - Potential for developing gut health products and services that cater to the growing awareness and demand for holistic well-being.
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