Products that contain food are transformed with functional or experiential add-ons
Implications - An oft-ignored but fundamental aspect of dining, which is the kitchenware required to eat, is being transformed with various artistic, functional, and experiential purposes in mind. Whether made to enhance accessibility or to encourage mindful eating habits, these products speak to the power of simple tweaks in traditional products in the process of re-engaging consumers.
Workshop Question - Consider a simple tweak to one of your products/services that could elevate how consumers interest with it.
Trend Themes
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Multi-sensory Dining — The trend of incorporating interactive and sensory experiences into dining products is growing.
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Accessibility — Designs that cater to those with disabilities, such as amputations, are being sought after.
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Portion Control — Tableware designed to help manage food portions is gaining popularity.
Industry Implications
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Food & Hospitality — Restaurants and hotels are looking for creative ways to engage customers with experiential dining.
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Health & Wellness — Companies in the health and wellness industry may find opportunities to collaborate with designers of portion control products.
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Assistive Technology — Assistive technology companies could explore opportunities in designing accessible and functional everyday products.
5 Featured, 41 Examples:
142,704 Total Clicks
Date Range:
Aug 16 — Apr 18
Trending:
Warm
Consumer Insight Topics:
