Fresh-Foraged Feasting

Farm-to-table takes the next step with eating that incorporates foraging

Trend - While consumers have long been drawn to in vogue ingredients, foodies in particular are taking things a step further by prioritizing wildcrafted dishes comprised of memorable elements fresh from the forest floor.

Insight - The increasing prioritization of health, wellness and natural products highlights the anxiety many consumers feel around life in the modern world. In what they see as a back-to-basics approach, many are working to be better educated and empowered about what they consume.
Workshop Question - How can you indulge your customers preference for organically crafted experiences?

Trend Themes

  1. Foraged Food — The trend of foraged food represents an opportunity for businesses to prioritize natural ingredients and local sourcing, offering consumers a back-to-nature approach to their food choices.
  2. Interactive Experience — The trend of interactive experiences within the food and beverage industry offers the opportunity for businesses to provide dynamic options for diners seeking more than just a meal, but an immersive experience.
  3. Local Distillery — The trend of local distilleries sourcing native and foraged ingredients provides an opportunity for businesses to create a product that highlights their region and the unique qualities that the local environment has to offer.

Industry Implications

  1. Food and Beverage — The food and beverage industry has seen a rise in foraged food, interactive experiences, and local sourcing of ingredients, as consumers are looking for a deeper connection to their food.
  2. Hospitality and Tourism — The hospitality and tourism industry can capitalize on the trend of interactive experiences and local distilleries by providing unique opportunities for tourists seeking an authentic and immersive experience in their destination.
  3. Wellness and Sustainability — The wellness and sustainability industry can leverage the trend of foraged food and local sourcing to promote a more natural and sustainable approach to eating, focusing on health and well-being through the consumption of fresh, locally sourced ingredients.
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Score
Popularity
Activity
Freshness
Patterns
Megatrends
7 Featured, 62 Examples:
229,773 Total Clicks
Date Range:
Apr 16 — Sep 18
Trending:
Warm
Consumer Insight Topics:

Featured Examples

Interactive Organic Dinner Parties
Interactive Organic Dinner Parties
Berlin's Wild and Root is a Creative Experiential Restaurant
Self-described as a “design studio for interactive food concepts,” Wild and Root is an experiential dining concept located in the ever-innovative city Berlin. The organic restaurant... MORE
Wild Foraged Cocktails
Wild Foraged Cocktails
'The Essence of the Season' Explores Drinks Inspired by Winter Forestry
‘The Essence of the Season’ is an initiative run by The London Essence Company that is designed to help bartenders explore flavor, find their creativity and refine their skills. Recently,... MORE
Floating Urban Forests
Floating Urban Forests
'Swale' is a Floating Barge Topped with an Edible Forest Garden
New York City is preparing to launch a floating barge topped with an edible forest as part of a new food project. Not only will the floating garden provide New Yorkers with free food, but it will... MORE
Foraging-Focused Food Apps
Foraging-Focused Food Apps
The Vild Mad App Teaches You to Forage For Wild Foods
Vild Mad is a revolutionary new food app, introduced by none other than celebrated Danish chef Rene Redzepi, that is designed to teach and motivate people to forage for wild foods. While the... MORE
Gin Foraging Vacations
Gin Foraging Vacations
Palé Hall's Botanical Foraging Experience is a Tour Through Gin Foraging
Luxury hotel, Palé Hall, is offering guests a unique adventure in its gin botanical foraging experience. The gorgeous hotel is located in northern Wales and is listed as a Grade II Victorian hotel... MORE
Regional Ingredient Gins
Regional Ingredient Gins
These Big Tree Distillery Gins are Made with Native Australian Botanicals
These Big Tree Distillery gins have been unveiled as a premium spirit that is made with a regional twist to offer consumers a libation option that acknowledges their interest in local products. The... MORE
Foraged Food Pop-Ups
Foraged Food Pop-Ups
Tegui in Buenos Aires Opened a Pop-Up in the Mendoza Wine Valley
Argentina’s best restaurant, Tegui in Buenos Aires, has opened a six-week pop-up in the gorgeous Uco Valley. The pop-up is being done in collaboration with winemaker Matías Michelini and has... MORE

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