Meat-flavored sauces and toppings cut calories and keep flavor
Implications - As the clean eating wave rages on, consumers who are concerned for health find themselves at a loss for flavor. Condiments that mimic the taste of meat satiate both desires. This allows consumers to enjoy a happy middle ground, fostering an age of calorie and flavor-conscious foodies.
Trend Themes
1. Meat-flavored Condiments - Condiments that mimic the taste of meat are satisfying to people who desire both taste and health-conscious options.
2. Innovative Food and Drink Flavors - Food and drink companies are experimenting with unconventional combinations that spark interest in consumers.
3. Creative Food Toppings - Creative food toppings are a growing trend for those who want to add unique flavors and textures to their meals.
Industry Implications
1. Food Manufacturing - Companies can create new innovative products that mimic the taste of meat for a new market segment of health-conscious consumers.
2. Hospitality - Restaurants, bars and hotels can incorporate more unconventional flavors and topping combinations in their menus to attract customers looking for excitement in their food choices.
3. Food Retail - Retailers can offer novelty products like meat-flavored condiments or creative food toppings to appeal to adventurous consumers and attract a wider audience.
