Trend cluster
Category

Flavor
Hybridization

Brands are turning to solid edibles for flavor inspiration.

Breakfast Maple WhiskiesSpicy Caramel BeersTongue-Blazing Alcohol FlavorsAlcoholic Maple Drinks

What's Happening

What is the Flavor Hybridization trend?

Flavor Hybridization: Brands, particularly those in the beverage industry, are turning to seemingly unrelated food sources for flavoring inspiration. This not only reflects a more experimental consumer base, but one that also views food and beverage as more intertwined when it comes to flavor.

Trend themes

Themes within the Flavor Hybridization trend

Three behaviours holding the trend together
01

Flavor Hybridization

Brands are experimenting with seemingly unrelated food sources for flavor inspiration.

02

Infusing Alcohol with Food

Adding alcohol to everyday products like coffee, maple syrup, and edibles has become a common practice.

03

Smokey Maple Flavors

Whiskey and beer brands are borrowing from smokey maple flavors in their products.

Industry implications

What the Flavor Hybridization trend means for industry

Where the trend changes the playbook
For

Food and Beverage

The food and beverage industry can leverage flavor hybridization to create unique product offerings.

For

Alcohol

The alcohol industry can experiment with infusing different foods with alcohol for a unique drinking experience.

For

Breweries and Distilleries

Breweries and distilleries can experiment with flavors like smokey maple to create distinct and innovative products.

Trend signals

Trend signals for Flavor Hybridization

Trend score 1.3 out of 10, from popularity 18%, activity 13%, freshness 8%.

Popularity18%
Activity13%
Freshness8%
Audience
70%Men
30%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X (not a primary audience)
  • Boomer (not a primary audience)
Market
North America