TMRW Foods' Burger is Made with Quinoa, Beans, Split Peas & Seeds
Laura McQuarrie — December 10, 2019 — Lifestyle
The creators of plant-based pizzeria Virtuous Pie are launching a new company called TMRW Foods that makes alternatives to traditional minced meat and burger patties with familiar, whole food ingredients.
While many brands are competing to make plant-based burgers that replicate the look, taste and texture of meat, the ingredients included are often heavily processed. TMRW Foods is on a mission to introduce new meat alternatives that specifically cater to "people who enjoy eating meat, but want to increase their intake of protein from plants."
The signature, non-GMO and soy-free TMRW Burger boasts 21 grams of protein per patty and is made with a simple yet satisfying combination of ingredients like quinoa, kidney beans, split peas, hemp hearts and sunflower seeds.
Image Credit: TMRW Foods
While many brands are competing to make plant-based burgers that replicate the look, taste and texture of meat, the ingredients included are often heavily processed. TMRW Foods is on a mission to introduce new meat alternatives that specifically cater to "people who enjoy eating meat, but want to increase their intake of protein from plants."
The signature, non-GMO and soy-free TMRW Burger boasts 21 grams of protein per patty and is made with a simple yet satisfying combination of ingredients like quinoa, kidney beans, split peas, hemp hearts and sunflower seeds.
Image Credit: TMRW Foods
Trend Themes
1. Plant-based Meats - Explore the rising trend of plant-based meats that replicate the look, taste, and texture of traditional meats.
2. Whole Food Ingredients - Discover the trend of using whole food ingredients to create innovative alternatives to traditional food products.
3. Increased Protein From Plants - Observe the trend of developing products that cater to consumers looking to increase their protein intake from plant-based sources.
Industry Implications
1. Plant-based Food Industry - Identify opportunities within the plant-based food industry to create innovative plant-based meat alternatives.
2. Health Food Industry - Examine the health food industry and its potential for utilizing whole food ingredients in creating alternative food products.
3. Fitness and Wellness Industry - Explore how the fitness and wellness industry can capitalize on the trend of increasing protein intake from plant-based sources.
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