The creators of plant-based pizzeria Virtuous Pie are launching a new company called TMRW Foods that makes alternatives to traditional minced meat and burger patties with familiar, whole food ingredients.
While many brands are competing to make plant-based burgers that replicate the look, taste and texture of meat, the ingredients included are often heavily processed. TMRW Foods is on a mission to introduce new meat alternatives that specifically cater to "people who enjoy eating meat, but want to increase their intake of protein from plants."
The signature, non-GMO and soy-free TMRW Burger boasts 21 grams of protein per patty and is made with a simple yet satisfying combination of ingredients like quinoa, kidney beans, split peas, hemp hearts and sunflower seeds.
Image Credit: TMRW Foods
What Makes This Trend Stand Out
- Plant-based Meats
- Explore the rising trend of plant-based meats that replicate the look, taste, and texture of traditional meats.
- Whole Food Ingredients
- Discover the trend of using whole food ingredients to create innovative alternatives to traditional food products.
- Increased Protein From Plants
- Observe the trend of developing products that cater to consumers looking to increase their protein intake from plant-based sources.
Sectors Adopting This
- Plant-based Food Industry
- Identify opportunities within the plant-based food industry to create innovative plant-based meat alternatives.
- Health Food Industry
- Examine the health food industry and its potential for utilizing whole food ingredients in creating alternative food products.
- Fitness and Wellness Industry
- Explore how the fitness and wellness industry can capitalize on the trend of increasing protein intake from plant-based sources.
