Smoocht, the popular plant-based dessert maker based in Singapore, is one of the first brands in Asia to create artisanal vegan ice cream out of organic brown rice milk. All of its company's products are created from a base of crystal brown rice, alongside other natural plant-based ingredients like fruit, pure nut butter, and organic sugar cane juice.
The brand offers a range of delicious ice cream flavors like Strawberry Fields, Tropical Coconut, Chocolate Hazelnut, Kyoto-Uji Matcha, and Atlantic Sea Salt Gula Melaka. In addition to its famous “rice” cream, the restaurant also offers dairy-free lattes and cakes.
To enjoy the plant-based treats from Smoocht, fans can opt to dine-in or order delivery through the company's page on GrabFood.
Image Credit: Smoocht
What's Driving This Trend
- Vegan Desserts
- Businesses can explore new flavors and ingredients to create vegan dessert options.
- Rice Milk Products
- Businesses can experiment with using rice milk as a base ingredient in various food and beverage products.
- Plant-based Alternatives
- As consumers demand more plant-based options, businesses can create innovative alternatives to traditional dairy-based products.
Who This Affects Most
- Food and Beverage
- Businesses in the food and beverage industry can explore plant-based food options and experiment with new ingredients.
- Dessert Shops
- Dessert shops can expand their offerings to include vegan and plant-based dessert options to cater to a wider audience.
- Grocery Stores
- Grocery stores can stock up on more plant-based products, including rice milk and vegan ice cream options, to cater to the growing demand from consumers.
